Tuesday, May 19

USA Triathlon Life Magazine poser here

USAT was kind enough to put my pic and recipes in this month's issue of USA Triathlon Life magazine for Spring 2009 - see page 46.

Recipes featured:
(from our food blog)

8 ounces chicken breast cutlets (4)
1 can no-added-salt tomatoes
Dash hot pepper sauce
1 tsp granulated garlic with parsley
2 tsp chopped cilantro
4 cups frozen corn kernels
2 tsp light margarine
4 cups ready-to-eat romaine lettuce
1 cup sliced cucumber
1 cup sliced peeled carrots
1 cup sliced tomatoes
Balsamic vinegar to taste

1. Place the chicken breast cutlets in a single layer in a large baking pan. Preheat oven to 350 degrees. Place the tomatoes, hot pepper sauce, garlic and cilantro in a food processor and then pour over the chicken. Bake the chicken until done, about 15 or 20 minutes.

2. Place the corn and margarine in a covered microwave container and microwave on high until done, about 4 minutes.

3. Make a salad with the romaine, cucumber, carrots, tomatoes, and balsamic vinegar. Serve the cutlet topped with the salsa with the corn and salad on the side. Serves 4.

Of course if you want more of my recipes and to see what I am doing in the kitchen:


Danny Montoya said...

Judy, I think it is great and a big compliment to your craft that you are featured in USAT Life Mag!


Jacqui said...

Judy..it was awesome to open up the USAT Mag and see you and your recipes in it....thats fantastic!